Mike and I discuss Cellular Agriculture, transparency and the future of food. It’s wicked awesome, bro!
Kristie and I chat about her book, her take on animal agribusiness and her chicken neighbor.
Abe, Bill and I sit down and talk about the future of restaurants and why millennials are so annoying.
Eli and I sit down and discuss SPUR’s work on urban agriculture, the Good Food Purchasing Program and what the food movement needs to keep on keeping on.
Sophie and I talk about her book entitled “Devoured” and The CIA.
Pei Ru and I talk about food, fools and the power of storytelling.
Gail and I talk about creating a great non-precious dining experience.
Mo and I discuss marketing, millennials and the future of the food industry.
Milena and I discuss Cultured Meats and the future of alternative proteins.
Jeff Trenam and I sit down and talk about sustainability.