“None of us is as smart as all of us.” – Ken Blanchard Recently I interviewed Mike Seldon, CEO of Finless Foods for my podcast. Finless Foods is a cellular agriculture company that is enrolled in the Indie Bio Startup Accelerator in San Francisco. We
The sheer size of the restaurant business attracts many a tech start up founder to build products that could tap into an industry so large. Restaurants in the USA account for over $709 billion in sales annually. That’s over $1.9 billion in sales a day.
Startup Grunge AUG 24, 2017by KEVIN GALLIGANin GENERAL If you wanted to start a rock band in the late 80s you bought a cheap guitar, put on some ripped jeans, wrapped a flannel around your waist and started banging away in your garage. Then you grabbed a
Mike and I discuss Cellular Agriculture, transparency and the future of food. It’s wicked awesome, bro!
Kristie and I chat about her book, her take on animal agribusiness and her chicken neighbor.
Abe, Bill and I sit down and talk about the future of restaurants and why millennials are so annoying.
Eli and I sit down and discuss SPUR’s work on urban agriculture, the Good Food Purchasing Program and what the food movement needs to keep on keeping on.
Sophie and I talk about her book entitled “Devoured” and The CIA.
Pei Ru and I talk about food, fools and the power of storytelling.
Gail and I talk about creating a great non-precious dining experience.